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18th June 2014

Byron Bay Food Cookbook

How to Self-Publish in a Short Time Frame

Presented by: Nelly le Comte

Nelly Le Comte works as a photographer specializing in food and lifestyle.

Her latest book is “Byron Bay – a Food Journey through the Region”.

In this project she combined her love of food, styling and photography.

Nelly will also explain about how to self-publish or how to get a project together in just 4 months.


Details
Date: Wednesday18th June 2014
Time: 7.45am to 9.00am

Location
Venue: Byron Bay – Victorias at Ewingsdale
Address: McGettigans Lane, Byron Bay

Cost
Byron and Beyond Members: $30 / Non-members: $35

Menu Choices
#1 Victoria’s Breakfast Platter – Trifle of Brook Farm muesli, yoghurt, seasonal fruit and a Danish pastry
#2 Herb and cheese souffle with oven roasted tomatoes and grilled Turkish bread
#3A French toast served with caramelised bacon or mixed berry compote
#3B French toast served with caramelised bacon
#4A Home grown chooky bum nuts, freshly poached with smoked salmon on Turkish bread
#4B Home grown chooky bum nuts, freshly poached with either grilled bacon on Turkish bread

The breakfast includes ONE standard beverage.
Please order your food and beverage choice when registering.

 

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