How to Self-Publish in a Short Time Frame
Presented by: Nelly le Comte
Nelly Le Comte works as a photographer specializing in food and lifestyle.
Her latest book is “Byron Bay – a Food Journey through the Region”.
In this project she combined her love of food, styling and photography.
Nelly will also explain about how to self-publish or how to get a project together in just 4 months.
Details
Date: Wednesday18th June 2014
Time: 7.45am to 9.00am
Location
Venue: Byron Bay – Victorias at Ewingsdale
Address: McGettigans Lane, Byron Bay
Cost
Byron and Beyond Members: $30 / Non-members: $35
Menu Choices
#1 Victoria’s Breakfast Platter – Trifle of Brook Farm muesli, yoghurt, seasonal fruit and a Danish pastry
#2 Herb and cheese souffle with oven roasted tomatoes and grilled Turkish bread
#3A French toast served with caramelised bacon or mixed berry compote
#3B French toast served with caramelised bacon
#4A Home grown chooky bum nuts, freshly poached with smoked salmon on Turkish bread
#4B Home grown chooky bum nuts, freshly poached with either grilled bacon on Turkish bread
The breakfast includes ONE standard beverage.
Please order your food and beverage choice when registering.
I have to eat humble pie and say I didn’t expect to learn much at your Sexy Communicator Workshop. I’ve done LOADS of speaker training, am an award winning Toastmaster, and thought you’d have little value to add. BOY, was I wrong. I learned so much in the short time we had together. You really disrupted my thinking about presenting. The penny has finally dropped. You showed me, eloquently, how to sell the hole, not the drill! Powerful stuff. Thankyou!
