How to Self-Publish in a Short Time Frame
Presented by: Nelly le Comte
Nelly Le Comte works as a photographer specializing in food and lifestyle.
Her latest book is “Byron Bay – a Food Journey through the Region”.
In this project she combined her love of food, styling and photography.
Nelly will also explain about how to self-publish or how to get a project together in just 4 months.
Details
Date: Wednesday18th June 2014
Time: 7.45am to 9.00am
Location
Venue: Byron Bay – Victorias at Ewingsdale
Address: McGettigans Lane, Byron Bay
Cost
Byron and Beyond Members: $30 / Non-members: $35
Menu Choices
#1 Victoria’s Breakfast Platter – Trifle of Brook Farm muesli, yoghurt, seasonal fruit and a Danish pastry
#2 Herb and cheese souffle with oven roasted tomatoes and grilled Turkish bread
#3A French toast served with caramelised bacon or mixed berry compote
#3B French toast served with caramelised bacon
#4A Home grown chooky bum nuts, freshly poached with smoked salmon on Turkish bread
#4B Home grown chooky bum nuts, freshly poached with either grilled bacon on Turkish bread
The breakfast includes ONE standard beverage.
Please order your food and beverage choice when registering.
B&BN has founded a truly supportive business network and this can only be attributed to the standards and decency that forms Rosemarie and Arnold’s values as business people themselves.
