Kieth Byrne – COO Byron Bay Cookie Co.
Presented by: Keith Byrne
Keith Byrne is currently working in Byron Bay as Chief Operations Officer of the Byron bay Cookie Co.
He is a Change Management and Business Operations Specialist with experience working in developing markets in Asia, Europe and South America.
He has nearly two decades of experience managing operations, quality, supply chain, facilities and manufacturing departments.
His greatest focus and skills are in people and relationship building, with a strong belief in mentorship and skill development to support progression within the business.
Keith recently completed consulting in Latin America to setup a medical device head-office with a $30m annual revenue. This involved operations, sourcing site, design & build, fit out, staffing, training, process redesign and implementation of business best practice.
Key focus was to implement solutions that support future business vision and continuous improvement.
His experience includes high volume manufacturing environments such as Food – Byron Bay Cookies, Beverage – Coca Cola, Micro-Electronic – Intel, Pharmaceutical – CSL and Electro-mechanical Quantum Peripherals.
And Why does he do it, because he loves the Challenge!
Experience to date includes:
Operations Best Practice
Organizational Change Management & redesign
Commercial Service Strategy for Asia Pacific
eCommerce & Online Service Strategy BtoB, BtoC
Supply Chain Management – Warehouse & Distribution
Specialties: Organization Design to support business vision
Recipient & Commercial Service Strategies and programs
Lean Six Sigma Specialist – Operational Best Practice
Continuous Improvement Specialist
Multi Site Operations Management, Europe & Asia
Date: Wednesday 6th May 2015
Time: 7.45am to 9.00am
Venue: Byron Bay – Belongil Bistro Address: 33 Childe Street, Byron BaySante Jonson St Byron Bay
Byron and Beyond Members: $30 / Non-members: $35
On the Menu
Each Byron & Beyond Networking breakfast offers a range of delicious menu choices, made from our regions best local produce.