Byron Bay Cookie Company
Presented by: Keith Byrne
Keith Byrne is currently working in Byron Bay as Chief Operations Officer of the Byron Bay Cookie Company.
Change Management and Business Operations Specialist with experience working in developing markets in Asia, Europe and South America.
With almost two decades of experience managing operations, quality, supply chain, facilities and manufacturing departments.
My greatest focus and skills are in people and relationship building, with a strong belief in mentorship and skill development to support progression within the business.
Recently completed consulting in Latin America to setup a medical device head-office with a $30m annual revenue.
This involved operations, sourcing site, design & build, fit out, staffing, training, process redesign and implementation of business best practice. Key focus was to implement solutions that support future business vision and continuous improvement.
Experience includes high volume manufacturing environments such as Food – Byron Bay Cookies, Beverage Coca Cola, Micro-Electronic – Intel, Pharmaceutical – CSL and Electro-mechanical Quantum Peripherals.
And Why do I do it, simply because I love the Challenge!
Date: Thursday 29th May
Time: 7.45am to 9.00am
Venue: Bangalow – Town Cafe and Restaurant
Address: 33 Byron Street, Bangalow
Byron and Beyond Members: $30 / Non-members: $35
#1 Porridge with apricots, cranberry, quinoa & barley.
#2 Poached eggs on toast with smoked salmon and roasted tomato.
#3 Green eggs scrambled with pesto, bacon, roasted tomato and sourdough toast.
#4 Sautéed mushrooms with garlic, parsley & spinach on sourdough toast.
The breakfast includes ONE standard beverage.
Please order beverages on arrival at the venue.