For Food Lovers and Lovers of All Things Italian
Presented by: Victoria Cosford
Victoria Cosford writes about food, reviews restaurants, teaches cooking classes, cooks in a Byron Bay cafe and most recently edited the recipes in The Byron Bay Cookbook.
A self-confessed recipe and cookbook tragic, she will be talking about the challenges she faced and a lifetime of collecting and collating recipes.
She will also talk about the book she had published two years ago, ‘Amore and Amaretti: A Tale of Love and Food in Tuscany’ which covers those years in her life when she lived in Italy, to which she hopes to return next year.
Details
Date: Friday 8th November 2013
Time: 1.00 pm until 3.30 pm
Location
Venue: Ballina – The Gallery Cafe
Address: 46 Cherry Street, Ballina
Cost
Byron and Beyond Members Members $50.00 Non members $55.00
Menu
Toasted panini with dip, balsamic vinegar and olive oil.
Choices:
#1 Salt & pepper calamari salad
#2 Spinach, ricotta& fetta tart served with a garden salad.
#3 Creamy mushroom, prosciutto, baby spinach linguine with parmesan cheese.
#4 Caeser salad with chicken, cos lettuce, garlic crutons,crispy prosciuto, egg and parmesan cheese.
There are also mini desserts with tea or coffee.
The Gallery Cafe is fully licensed.
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