For Food Lovers and Lovers of All Things Italian
Presented by: Victoria Cosford
Victoria Cosford writes about food, reviews restaurants, teaches cooking classes, cooks in a Byron Bay cafe and most recently edited the recipes in The Byron Bay Cookbook.
A self-confessed recipe and cookbook tragic, she will be talking about the challenges she faced and a lifetime of collecting and collating recipes.
She will also talk about the book she had published two years ago, ‘Amore and Amaretti: A Tale of Love and Food in Tuscany’ which covers those years in her life when she lived in Italy, to which she hopes to return next year.
Details
Date: Friday 8th November 2013
Time: 1.00 pm until 3.30 pm
Location
Venue: Ballina – The Gallery Cafe
Address: 46 Cherry Street, Ballina
Cost
Byron and Beyond Members Members $50.00 Non members $55.00
Menu
Toasted panini with dip, balsamic vinegar and olive oil.
Choices:
#1 Salt & pepper calamari salad
#2 Spinach, ricotta& fetta tart served with a garden salad.
#3 Creamy mushroom, prosciutto, baby spinach linguine with parmesan cheese.
#4 Caeser salad with chicken, cos lettuce, garlic crutons,crispy prosciuto, egg and parmesan cheese.
There are also mini desserts with tea or coffee.
The Gallery Cafe is fully licensed.
Of all the networking groups I’ve attended I have found the most like minded and genuine support at Byron and Beyond networking group. Not only was I warmly welcomed and included right from the first moment but I was thrilled to be asked to come back as a speaker. My business has directly benefited from the contact I’ve had there but more importantly, I feel I’ve made personal friendships that will last a long time. Thank you Rosemarie and Arnold for the support you give to small business!
