8th November 2013

Byron Bay Recipes

For Food Lovers and Lovers of All Things Italian

Presented by: Victoria Cosford

Victoria Cosford writes about food, reviews restaurants, teaches cooking classes, cooks in a Byron Bay cafe and most recently edited the recipes in The Byron Bay Cookbook.

A self-confessed recipe and cookbook tragic, she will be talking about the challenges she faced and a lifetime of collecting and collating recipes.

She will also talk about the book she had published two years ago, ‘Amore and Amaretti: A Tale of Love and Food in Tuscany’ which covers those years in her life when she lived in Italy, to which she hopes to return next year.


Details
Date: Friday 8th November 2013
Time: 1.00 pm until 3.30 pm

Location
Venue: Ballina – The Gallery Cafe
Address: 46 Cherry Street, Ballina

Cost
Byron and Beyond Members Members $50.00 Non members $55.00

Menu
Toasted panini with dip, balsamic vinegar and olive oil.
Choices:
#1 Salt & pepper calamari salad
#2 Spinach, ricotta& fetta tart served with a garden salad.
#3 Creamy mushroom, prosciutto, baby spinach linguine with parmesan cheese.
#4 Caeser salad with chicken, cos lettuce, garlic crutons,crispy prosciuto, egg and parmesan cheese.

There are also mini desserts with tea or coffee.
The Gallery Cafe is fully licensed.

 

Networking for Business
 
 
 
 


 
 

 

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