Maker of Delicious Baklava and much much more!
Presented by: Ilias Katsapouikidis
Our presenter on this occasion is the very exuberant and well known local – ‘Ilias the Greek’.
You may know him from Sample food festival or our local markets with this delicious baklava and special treats.
It will be a fun and exciting start to your working day!
I know Ilias will have some samples of his work for our ‘lucky door prizes’.’Food is meditation’
Yiasou! Ilias the Greek will present his unique story from a boy born in a village in northern Greece, to drag racing, opal mining, flying, becoming a yoga instructor and beginning Ilias the Greek with just 1/2 a dozen eggs.
There’ll be a practical exercise to fully connect our senses with the food we eat to honour and recognize the importance of sharing food made with love.
OPA!
Details
Date: Wednesday 13th November 2013
Time: 8.00am to 9.15am
Location
Venue: Mullumbimby – La Table
Address: 72 Burringbar Street, Mullumbimby
Cost
Byron and Beyond Members Members: $25 / Non-members: $30
Menu Choices
#1 Fresh Fruit Salad, House Made Muesli, Yoghurt
#2 Zucchini & Haloumi Fritters
#3 Omelette Provencale – Two Free Range Eggs with choice of bread plus two sides.
Choose two options from from;
#3A: Roast Tomato,
#3B: Sautéed Mushrooms,
#3C: Sautéed Spinach,
#3D: Local Bacon
(Gluten free bread +50c)
Includes a Regular Size Coffee, Tea or Hot Chocolate
(Extra charge to be added for e.g, mug size, soy, double shot, de-caf etc…please refer to drink list)
Please order beverages on arrival at the venue.
Of all the networking groups I’ve attended I have found the most like minded and genuine support at Byron and Beyond networking group. Not only was I warmly welcomed and included right from the first moment but I was thrilled to be asked to come back as a speaker. My business has directly benefited from the contact I’ve had there but more importantly, I feel I’ve made personal friendships that will last a long time. Thank you Rosemarie and Arnold for the support you give to small business!
