Tips on how to cook for a plant based diet
Veet Karen is the founder of Australia’s first Vegan Chef and Lifestyle training and creator of Veet’s Vegan Catering Business which has been established for 9 years (formally known as Veet’s Cuisine). Veet will talk about following your passion and integrity in business. She will also give a short talk on how easy it is to stay healthy on a plant based diet and give you some tips on how to cook for loved ones who may be on a plant based diet.
Details
Date: Wednesday 16th November 2016
Time: 7:30 am – 9.00 am
Location
Venue: Byronian, 111 Jonson St, Byron Bay, (opp. Woolworths complex)
Cost
Byron and Beyond Members: $30 / Visitors: $35
On the Menu
Each Byron & Beyond Networking breakfast offers a range of delicious menu choices, made from our regions best local produce.
